The story
The Hendersons came to us with a galley kitchen that was too small for the way they actually cook. We removed a non-load-bearing wall, designed a center island that doubled as a seating bar, and laid out base cabinets with drawer banks on the work-triangle side. Soft-close Blum throughout, full-extension rollouts in every base, and a built-in trash pullout. The result: a kitchen that feels twice as big without changing the footprint by much.